3 courses for $33 (not valid with any other promotions) Tuesday-Saturday
First course:Cup of Wilfs famous, oven-baked French onion soup topped with crostini, imported swiss and Grana Padano cheeses
Second course:Three cheese-stuffed Hungarian wax pepper with house marinara sauce
Third course:Petite bacon wrapped beef filet dripping with sauce béarnaise, seasonal vegetable, whipped potato (add Dungeness crab meat or tiger prawns at an additional cost)
Roasted squash stuffed with vegan sausage, rice and pomegranate-balsamic glaze (vegetarian/vegan)
SAVE room for dessert! Flaming banana’s foster, house made crisp and more! (not included in price)
Reservations a must, at 503.223.0070.